_edited.jpg)
14th Anniversary Giveaway
To celebrate, we're giving away 28 pounds of our most popular cuts:
Pasture-raised, hormone and antibiotic-free beef straight from our ranch
What our customers have to say...
Desere England, TN
"Their meat is tender and delicious, unlike some of the meat I've tried. The food I'm feeding my family is coming from farmers who truly care about maintaining high standards - from the raising of their animals to the packaging of their products. Food is an investment in our health, and it's a relief to find a source I can trust."
Justin Douglas, FL
"Exceptional quality, and even better customer service. Johan helped us from the beginning, all the way to the end of this process. He even called early the day of shipping to notify us that our shipment was on the way. My family and I would highly recommend White Buffalo to anyone looking for exceptional quality in their beef. It is without a doubt the best tasting steak we’ve ever had, period."
Marty Myers, TN
“Tried out the T-Bone steaks first and they were amazing! The marbling was very fine and consistent throughout the meat. These steaks were the most tender and flavorful pieces of beef that I've had in a long time. Quality packaging and the product comes vacuum packed. Highly recommend the White Buffalo Ranch!”
100% Hereford
These Herefords deliver big on flavor—known for their tenderness, fine marbling, and that rich, buttery bite that turns a regular dinner into something worth remembering. Our beef herd rotates through this land, and every inch is managed with care, intention, and a whole lotta heart. Our cattle are grass-fed, finished with a grain supplement for rich flavor, and processed to give families the exact amount of beef they expect—no guessing, no fluff, just honest weight and quality.
Raised on our local ranch
We’re first-generation ranchers raising Mini Herefords and Boer goats on 200 acres of rolling pastureland, where the grass grows tall and the animals grow slow—just the way nature intended.
We don’t cut corners, and we sure don’t follow the crowd. Around here, we believe in nose-to-tail respect, clean food that builds strong families, and bringing back a sacred connection to what’s on your plate.
No one does beef quite like this little ranch—where tradition meets transparency, and you always know who raised your steak.
Dry-Aged for Incredible Flavor
Dry-aged beef is beef that’s been hung in a controlled room for several weeks. During this time, the beef loses some moisture, concentrating its flavor and making it more tender. The result is a beefier, richer taste and a juicier, firmer texture. When you see “Dry Aged for Incredible Flavor,” it means the beef has been aged to develop a deeper, more intense flavor that's loved by steak enthusiasts!