The Hereford breed might go unnoticed by the majority of the public, but the majority are missing out.  

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In a side-by-side comparison with other beef, Hereford meat is rated higher in every category: juiciness, tenderness, flavor, and overall satisfaction- including Choice Black Angus (Kansas State University, April 2019). 

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For those of us living along with these creatures, their benefits go much farther than taste. Being adaptable to a variety of pastures, the beautiful red-and-white herds have made a smooth transition from England to Tennesee. Natural efficiency allows them to go easy on our land, proving to eat less than other breeds (Bedwell, S. [2017, August). 

Breeding a smaller, stockier body frame dials that advantage up another level. Effortless resource conservation can help ease everyone’s concerns about sustainable agriculture. 

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Just ask the kids running the ranch- our minis are the perfect size for heart-warming hugs.