Shredded goat birria meat Crispy fried birria tacos If you’ve been craving a cozy, deeply flavorful Mexican dish, this goat birria recipe  (also known as birria de chivo ) might just become your new favorite. Birria is traditionally made with goat meat, slow-simmered for hours until it turns tender enough to fall off the bone. Around here on the ranch, we love using our own bone-in goat stew meat —it’s rich, nourishing, and perfect for goat birria tacos  dipped into silky con

Ingredients: 2-3 lbs White Buffalo Ranch goat stew meat 2 tbsp bacon grease (or tallow) Salt, to taste 1 onion, chopped 2–3 carrots,...

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