Our beef tallow is crafted the old-fashioned way—slowly rendered three times from the suet of our pasture-raised, Hereford cattle, finished with locally sourced grain for unmatched flavor and nutrition. No shortcuts, no additives, and absolutely no hormones or antibiotics—ever.
This nutrient-rich cooking fat has been treasured for generations for its high smoke point, savory flavor, and impressive stability. Whether you’re searing a steak, crisping up perfect potatoes, frying eggs, or baking flaky pie crusts, tallow delivers clean, consistent heat and rich, mouthwatering results every time.
And because it’s naturally loaded with fat-soluble vitamins (A, D, E, K), conjugated linoleic acid (CLA), and nourishing fatty acids, our tallow isn’t just cooking oil—it’s fuel for your body.
Why You’ll Love It:
Rendered from a single-animal source—never mixed or mystery meat.
Triple-rendered for purity, clarity, and a smooth, creamy texture.
Pasture-raised, hormone- and antibiotic-free.
High smoke point—perfect for frying, roasting, and sautéing.
Long shelf life without refrigeration.
Bring back the lost art of cooking with tallow—and taste the difference real, honest fat makes.
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