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Whole Beef DEPOSIT

Whole Beef DEPOSIT

$1,680.00Price
Deposit Only Today: You pay only the $1680 initial deposit today and the remaining approximate $2500 (based on final hanging weight, $10.50/lb) isn't due until your beef is ready. The final amount will be invoiced and collected right before your beef ships. 
 
GUARANTEED: All Beef is Backed by Our Rancher's Word 100% Satisfaction Guarantee!
 
Buyer be warned: the allure of all this beefy aroma could cause an influx of visitors to your house around dinner time!
Reduce your trips to the grocery store and plan for the WHOLE year with a WHOLE cow.
If you'd like to split a cow with another family or two on your own terms, this package is perfect for you!
Our vacuum-sealed packaging keeps your meat fresh until you're ready for your next cow.
Go whole cow, and don't worry about finding a safe source for beef for the rest of the year.
This package requires about 12 to 16 cubic feet of freezer space. 
A whole beef is the best way to stock up and save big on the best food for your family!
 
Your reservation is essential for us to get to work raising your beef. It helps cover the labor, time, and upfront costs necessary to raise beef the right way. Because of this investment, the *deposit is non-refundable* Thank you for making this system possible!
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  • How do bulk beef orders work?

    1. Reserve your slice(s) of meat with a 40% deposit.

    2. Choose to pickup at our Tennessee location OR Free nationwide shipping.

    3. We raise your beef to perfection, updating you on the process along the way.

    4. When your beef is ready for harvest, it will be sent to our local USDA-certified processor, dry aged for 21 days for maximum flavor and tenderness, and flash-frozen to be preserved for up to 18 months! We will contact you to let you know it's packaged and ready to arrive at your doorstep.

    5. You can go to sleep with a peaceful mind and full belly, knowing your family is nourished with high-quality American beef!

  • Shipping Info

    All orders include Free nationwide shipping! 

  • Which cuts do I get?

    Approximately:

    • 25% steaks: rib steaks, NY strip, sirloins, tri-tip, chuck steaks, flank/skirt steaks, & round steaks
    • 35% savory cuts & roasts: chuck/sirloin tip/arm/rump roasts, brisket, short ribs, & stew meat
    • 40% premium ground beef

    Total Yield: Approximately 400 lb ($10.50/lb) of high quality, nutrition-loaded beef!

  • How much beef will my family need for the year?

    Family size 2 meals/week 4 meals/week 6 meals/week
    Single 1/8 beef 1/4 beef 3/8 beef
    Couple 1/4 beef 1/2 beef 3/4 beef
    Family of 4 1/2 beef Whole 1 1/2 beef
    Family of 6 3/4 beef 1 1/2 beef 2 1/4 beef

  • Satisfaction Guarantee

    We know you'll taste the love we put into this beef.

    We're here for you- call (931-313-9079) or email (info@whitebuffalomeats.com) if you have any issues.

    See our full policy here.

+ Free shipping

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100% American-raised

Clean & Safe for the whole family

Love it, or we'll make it right

Steven Hyden, TN

“It's awesome to have a local beef supplier you can trust, with all the additives and fake food floating around in grocery stores these days. If you are looking for quality, all natural meats at a reasonable price, this is the place for you."
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PERSONALLY CONNECT TO YOUR FOOD

Feel reassured knowing your meal comes from animals raised under the careful guidance of your own personal ranchers, dedicated to humane animal husbandry. Come visit us in Middle Tennesee and see for yourself!

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PERFECT BALANCE: GRASS-FED & GRAIN-FINISHED

Our cattle are pasture-raised for a natural, happy life and receive a grain supplement to enhance flavor and tenderness, giving you the best of both worlds: optimal nutrition and mouth-watering flavor.

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COST-EFFECTIVE SOLUTION FOR A VARIETY OF OPTIONS

Bring gourmet-quality cuts to your dinner table with high-end cuts, available for just $10/lb. This incredible price is only a fraction of what you’d typically pay at upscale butcher shops, providing unparalleled quality and unbeatable value.

FAQ

How does your beef compare to the grocery store's? You'll notice the difference as soon as you lay your eyes on the package. The darker color of the meat (especially noticeable in ground beef) indicates the density of nutrition, purity of preparation, and flavor saturation of grass-fed beef. Meat labeled as "Product of USA" in the store could come from various foreign countries (pieces of different cows in one package!), as long as it was packaged in the US. With our product, you'll know how your cow was raised, and that it came straight from our ranch to your kitchen (without the need to wash/bleach the meat).

Why is the deposit non-refundable? Remember, when your animal is reserved, we make an appointment with our USDA processor, deliver the reserved animal for processing, have the meat dry-aged for 14 to 21 days, and return to the processor to pick up your beef. We then store your beef in our freezers as we prepare to deliver it to your door. We only have so many animals to offer our valued customers, so we need to assure all our steers reach one of our valued customers in a timely fashion. Customers do not buy their beef at the same time, so we only process an animal when a request is made to buy our beef. ● Remember the meat has a shelf life. We must deliver our meat shortly after processing to give all our customers up to a year to cook and enjoy their meat safely. If someone decides to not complete the purchase, we are under pressure to find a new customer as soon as possible to assure they have plenty of time to enjoy their beef. If we are unable to find another customer, we risk losing the beef. We love and respect our cattle too much, and are thankful for each one. We are not prepared to see any of these animals wasted. ● We thank you for your business and for understanding the important need for this policy.

Can I track my order? Yes. We keep you updated while your box is in transit to your home. You will also get a last-minute notice when it's about to arrive.

Do you give your cattle antibiotics? We never use sub-therapeutic antibiotics. We do, on rare and necessary occasions, use antibiotics to treat sick animals, but these animals are removed from the meat program and will never end up on your plate.

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